Crosstown is a London brand specialising in handcrafted doughnuts, baked fresh using the finest quality ingredients sourced locally and from around the world. The signature sourdough is rolled by hand with all jams, compotes, glazes and fillings made in-house.
Trading hours are 10am - 17.30 every day, and we will be participating in the Late Markets for Christmas.
Crosstown launch five limited edition Christmas doughnut flavours.
To celebrate the festive season, Crosstown are releasing five limited edition Christmas flavours, available in stores, online and on-demand from 30th November.
Inspired by classic Christmas desserts, but using ingredients like calvados apple brandy to give a distinctive Crosstown touch, the new flavours are an exciting twist on the usual festive treats.
After receiving the award for ‘Best Vegan Doughnut’ in the PETA Vegan Food Awards 2018*, Crosstown are launching vegan Christmas doughnuts for the first time. Two of the new flavours, the Winter Fruit Crumble and vegan Mince Pie dough bite are made using egg and dairy alternatives, such as chia seeds, coconut butter and almond milk.
“We’ve got some incredible new flavours, using the best ingredients, ready to warm Londoners up on the frosty days ahead. We can’t wait for people to try the Christmas version of our original, hand-torched, Crème Brûlée doughnut – it is absolutely banging!” says JP Then, Co-founder of Crosstown.
As a scratch bakery, Crosstown make their doughnuts fresh 365 days of the year. Using the finest quality ingredients, sourced locally and from around the world, the signature sourdough is rolled by hand whilst all jams, compotes, glazes and fillings are made in-house.
Pre-orders are now available for the Christmas selection, with the new flavours dropping in-stores and on-demand on 30th November.
Crosstown is a London brand specialising in fresh handmade sourdough doughnuts and specialty coffee. The business was founded in May 2014, launching as a market stall on London’s Leather Lane, and has since grown to several sites across central London. As a scratch bakery, Crosstown make their doughnuts fresh 365 days of the year. Using the finest quality ingredients, sourced locally and from around the world, the signature sourdough is rolled by hand with all jams, compotes, glazes and fillings made in-house. As well as retailing the product via its stores and online, Crosstown supply select partners on a daily basis, including Air New Zealand (served on business class flights from Heathrow to LA), Wholefoods and Selfridges. Crosstown is an independent business founded by JP Then and Adam Wills, the current directors who remain active in running the business.
More shops and stalls