Da Fish Ting

At the market
Monday, Tuesday, Wednesday, Thursday, Friday
Contacts
Web site Facebook Twitter Instagram

We're DFT, seafood street kitchen. We serve Ceviche, the soft shell crab burger with pineapple and pomegranate, cod marinated in green tea & lime, polenta chips with truffle & parmesan, ginger beer battered sea-bass with polenta and salt cod croquettes.

More shops and stalls

Market Food