DA FISH TING is the iconic and vibrant seafood street kitchen serving one of the best soft shell crab burger in charcoal brioche buns, the Cod Killah Burger and the "DFT Signature” buttermilk cod fingers.
cauGHT, SUSTAInABLE AND TRaCEAbLe
We buy all our seafood products from responsibly managed fisheries that have a minimal impact upon the wider marine environment. Our seafood is caught, sustainable & traceable.
We're focused on waste prevention that encourages the redesign of resource life cycles. All our food containers are compostable and biodegradable and we work closely with our suppliers to ensure plastic-free delivery options whenever available.
Rich and buttery charcoal brioche buns are sturdy enough to support our fish burgers and soft enough for the perfect bite, the organic charcoal really helps to bring your DFT burger to the next level.
SOFT sheLl crabs
Also called "Moeca" or "Chiguatos", Soft Crabs are crabs which have shed their hard outer shell.
Our Soft Shell Crabs farmed in Thailand and Bangladesh are supplied from responsibly producers holding EU establishment registration. Traceability data are available.
Our home-made Kimchi it's made entirely by organic vegetables and premium fish sauce.
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