DA FISH TING: one of the best “soft shell crab burger” in the UK with mango ceviche in scotch bonnet tiger’s milk. Gluten free ginger beer battered fish & chips. The COD KILLAH burger in a charcoal bun and THE “DFT signature”: cod fingers marinated in our secret blend of spices served with chips or polenta fries.
We buy all our seafood products from responsably managed fisheries that have a minimal impact upon the wider marine environment. Our seafood is caught, sustainable & traceable
We're focused on waste prevention that encourages the redesign of resource life cycles. All our food containers are compostable and biodegradable and we work closely with our suppliers to ensure plastic-free delivery options whenever available
Rich and buttery charcoal brioche buns are sturdy enough to support our fish burgers and soft enough for the perfect bite, the organic charcoal really helps to bring your burger to the next level and to make it even lighter”
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