Big things have been happening over at Crosstown, such as the launch of our very first chocolate range AND a collaboration with no waste chef and author Max La Manna for Veganuary.
We’ve recently launched a range of six chocolate bars, inspired by our award-winning doughnut flavours, including three vegan flavours.
Chocolate bar flavours are available in-store, for on-demand, and next-day delivery.
This Veganuary we’ve teamed up with Max La Manna to create a Bread Pudding utilising left-over Crosstown doughnuts, with 15% being donated to The Felix Project.
The Pudding is available in-store, for collection, and on-demand delivery across Greater London and Cambridge.