New two launches in Crosstown’s - chocolate and a bread pudding

Big things have been happening over at Crosstown, such as the launch of our very first chocolate range AND a collaboration with no waste chef and author Max La Manna for Veganuary.


Crosstown Chocolate:

We’ve recently launched a range of six chocolate bars, inspired by our award-winning doughnut flavours, including three vegan flavours.

Chocolate bar flavours are available in-store, for on-demand, and next-day delivery.

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This Veganuary we’ve teamed up with Max La Manna to create a Bread Pudding utilising left-over Crosstown doughnuts, with 15% being donated to The Felix Project.

The Pudding is available in-store, for collection, and on-demand delivery across Greater London and Cambridge.

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Crosstown chocolate